Information about the author.
First-time author and award-winning journalist Edward Ball confronts the legacy of his family’s slave-owning past, uncovering the story of the people, both black and white, who lived and worked on the Balls’ South Carolina plantations. It is an unprecedented family record that reveals how the painful legacy of slavery continues to endure in America’s collective memory and experience.
Author Edward Ball, a descendant of one of the largest slave-owning families in the South, discovered that his ancestors owned 25 rice plantations, worked by nearly 4,000 slaves. In Slaves in the Family, he confronts his past—scouring family archives, parish records, telephone directories, and historical-society collections. Ball’s fact-finding took him slogging not only down the back roads of Carolina’s low country but also to West Africa to meet the descendants of the traders who sold slaves…[more]