Everything on a Waffle
|Publisher:||Farrar, Straus and Giroux (BYR)|
By the author of The Trolls, a National Book Award Finalist.
My name is Primrose Squarp. I am eleven years old. I have hair the color of carrots in apricot glaze (recipe to follow), skin fair and clear where it isn’t freckled, and eyes like summer storms.
Readers will know right from the start that the narrator of Everything on a Waffle is going to tell her story straight and pull no punches. Primrose’s parents have been lost at sea, but she believes without an iota of doubt that they are still alive, somewhere. She moves in with her Uncle Jack, but feels generally friendless. Her only real refuge is a local restaurant called The Girl on the Red Swing, where the owner, Miss Bowzer, serves everything on waffles—except advice and good sense, which come free of charge and are always reliable.
Food in general plays an important role in Primrose’s journey toward peace and understanding (a recipe dictated in her unmistakable voice is appended to each chapter), and readers will eagerly cheer her on through this funny, bittersweet novel.
Newbery Honor Book
In the small Canadian town of Coal Harbour, in a quaint restaurant called The Girl on the Red Swing, everything comes on a waffle—lasagna, fish, you name it. Even waffles! Eleven-year-old Primrose Squarp loves this homey place, especially its owner, Kate Bowzer, who takes her under her wing, teaches her how to cook, and doesn’t patronize or chastise her, even when she puts her guinea pig too close to the oven and it catches fire. Primrose can use a little extra attention. Her parents were lost at sea, and everyone but her thinks they are dead. Her Uncle Jack, who kindly takes her in, is perfectly nice, but doesn’t have much time on his hands. Miss Perfidy, her paid babysitter-guardian, smells like mothballs and really doesn’t like children, and her school guidance counselor, Miss Honeycut, an uppity British woman of the world, is too caught up in her own long-winded stories to be any kind of confidante. Nobody knows what exactly to think of young Primrose, and Primrose doesn’t quite know what to make of her small community, either.
She entertains herself in a variety of ways—mostly by wryly observing those around her with wisdom, compassion, and slightly cynical humor that belie her years. She also sits on the dock and waits for her parents to get back, goes to the store and tells the grocer the cottage cheese has expired (not appreciated), and writes recipes that her mother taught her in a memo pad. About Caramel Apples, she writes: “Do not muck around with chocolate or nuts or anything else fancy that may tempt you. It will only gum up the works. Sometimes you get tempted to make something wonderful even better, but in doing so you lose what was so wonderful to begin with.” Everything on a Waffle is ultimately a folksy, Garrison Keillor-style take on small-town life, spiced with sometimes hilarious, sometimes poignant anecdotes about the quirks and adventures of individual townspeople as seen through Primrose’s wise eyes. It’s a quiet, but very funny book, infused with the hope of a girl who knows in her heart that there are things that science, and even the uppity Miss Honeycut, can’t explain. We first were introduced to author Polly Horvath with her National Book Award finalist, The Trolls, which you absolutely have to read if you haven’t already! (Ages 9 to 13) —Karin Snelson