Granny Torrelli Makes Soup
From AwardAnnals
| Book: | Granny Torrelli Makes Soup |
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| Author: | Sharon Creech |
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| Publisher: | Joanna Cotler |
Bailey, who is usually so nice, Bailey, my neighbor, my friend, my buddy, my pal for my whole life, knowing me better than anybody, that Bailey, that Bailey I am so mad at right now, that Bailey, I hate him today.
Twelve-year-old Rosie and her best friend, Bailey, don’t always get along, that’s true. But Granny Torrelli seems to know just how to make things right again with her warm words and family recipes. She understands from experience that life’s twists and turns can’t rattle the unique bond between two lifelong pals.
Newbery Medal winner Sharon Creech cooks up a delightfully tender novel, filled with homemade dishes and secret recipes. It’s easy to remember what’s important about love, life, and friendship while Granny Torrelli makes soup.
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Reviews
Amazon.com
In this endearing story by Newberry Medal-winner Sharon Creech, a wise old Italian granny skillfully imparts life advice (and cooking lessons) to her winning but sometimes obstinate 12-year-old granddaughter.
Best known for Walk Two Moons and The Wanderer, Creech makes good use of another inventive format: Rosie’s story unfolds first, over making and eating zuppa, and then Granny Torrelli tells parallel stories from her own childhood to help Rosie with her current predicament. Granny Torrelli’s tales are laced with endearing, fun-to-say Italian: “I didn’t like it, not one piccolino bit,” as is her attempt to help Rosie mend her rift with her best friend Bailey (“That Bailey boy!”), for whom she’s starting to feel more-than-friendship feelings.
The details of both Rosie’s and Granny Torrelli’s respective stories are often quite funny (from Braille jealousy to secret guide-dog training for the legally blind Bailey). But, as usual, what Creech does best is slyly proffer small, nourishing morsels of wisdom—not unlike the cavatelli, the “little dough canoes,” that Rosie, Granny Torrelli, and that Bailey boy labor over in the book’s sweet second half. Just be warned that you might find yourself starving by the end of the story. (Ages 9 to 12) —Paul Hughes
Barnes and Noble
Soup, pasta, and Granny Torrelli’s wisdom are food for the soul in this hearteningly stirring, friendship-affirming novel from Newbery Medal winner Sharon Creech. A sort of culinary Camp David filled with old-world charm, Granny Torrelli’s kitchen is a delicious mix of cooking, storytelling, and understanding for 12-year-old Rosie and her visually impaired best friend, Bailey. After Rosie attempts to learn Braille in order to impress Bailey, bad feelings arise, and Bailey starts to focus more attention on a new girl who’s moved into the neighborhood. Knowing the recipe for good friends, Granny Torrelli brings them together to cook zuppa and pasta, gently directing the preparation as she tells stories of yesteryear about jealous friends and forgiveness—all of which bears a striking resemblance to Rosie and Bailey’s situation. By the end, Rosie and Bailey understand each other better, and—along with their two families and the new girl—sit down for a jubilant meal made with hard work and lots of love.
Blending all the right ingredients for young and old readers alike, Creech’s novel serves up a masterful array of emotion. The author’s expert use of language is remarkable, with telling actions and understated phrases yielding powerful scenes that make Creech herself ever-present. This tasty morsel of a book is sure to leave readers’ appetites whetted and their spirits strengthened. Matt Warner
